Flourishing Mooncake Gift Box 2025 (7pcs)

A Harmonious Blend of Eastern Tradition and Western Artistry

🥮 Mooncake Triology

✨ Ginger White Lotus Seed Paste & Salted Egg Yolk Pastry - Fragrant ginger meets velvety lotus paste
✨ White Lotus Seed Paste & Salted Egg Yolk Pastry - Classic harmony of lotus and golden salted egg yolk
✨ Blueberry & Mulberry Pastry - Berry essence dancing between flaky layers

🍵 Exquisite Pairings

🍪 Valrhona Peanut Butter Chocolate Cookies - Decadent cocoa and peanut butter duet
🌰 Sea Salt Butter Roasted Pecans - Perfect sweet-savory balance
🌿 Dampness Relief Pumpkin Powder - Traditional spleen-nourishing formula)
🥛 Pistachio Rice Milk Powder - Innovative nutritional blend

🎁 Early Bird Privilege: HK$439.2
(Original Price HK$488)

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Philosophy

At Hong Kong Cuisine, we dedicate ourselves to sharing the many untold stories behind Chinese cuisine and our passion for uncovering Chinese skills and techniques. With a goal to preserve the essence, values and flavours of Chinese cuisine through the delicate balance between tradition and modernity, we take the best of what the world has to offer and elevate it with Chef Silas' signature style of elegance, balance, and innovation.

Executive Chef

Executive Chef

Chef Silas Li

Silas presents imaginative interpretations of Chinese fare to surprise the palate of the diners. He creates a new contemporary Chinese concept fitting for the modern diners but would retain the essence of Chinese cuisine.

Our Menu

We take the best of what the world has to offer and elevate it with Chef Silas’ signature style of East-meets-West approach, to serve a variety of flavors and surprises at different levels, providing diners with an endless and delightful refined dining experience.

Our Menu

Hong Kong Cuisine sincerely welcomes you to discover the art of Chinese dining and delight in the elegance, balance, and innovation of our cuisine.

Hong Kong Cuisine sincerely welcomes you to discover the art of Chinese dining and delight in the elegance, balance, and innovation of our cuisine.