【早鳥優惠】2026 金馬賀歲 · 鴻運高陞 · 賀年糕點禮券  

歡迎預購2026 賀年糕點禮券(送精美封套), 早鳥優惠由即日至2026年1 月31 日。 購買任何3件或以上, 額外9 折! 低至$ 169.2 起, 送禮自用必備! 

煙燻特級臘味蘿蔔糕 (每張$258-> $208)  熱賣!

  • 獨家首創煙燻味道,芳香撲鼻,齒頰留香。
  • 選用北海道頂級瑤柱,搭配優質的臘腸、臘肉和清甜的白蘿蔔,份量十足,鮮味無窮。

金珀馬蹄糕 (每張$218-> $188)

  • 手切原片馬蹄,保留其清甜爽脆的口感,充滿獨特馬蹄香氣。
  • 過節必備的吉祥甜品,寓意「馬到功成」。

沖繩黑糖年糕 (每張$218-> $188)

  • 選用日本沖繩黑糖製作,色澤金黃,每一口散發獨特芳香,香甜軟糥,令人回味 。

Early Bird Offer2026 Year of Horse CNY Pudding Gift Voucher

Welcome to pre-order the 2026 New Year cake gift vouchers (comes with an exquisite envelope)! Early bird discounts are available from now until January 31, 2026. Purchase any 3 items or more for an additional 10% off! Prices start as low as $169.2—perfect for gifting or personal use!

Turnip Cake with Conpoy and Smoked Preserved Meats ($258-> $208/ per gift voucher) Top Seller!

  • We continue to craft the highly popular "Turnip cake with conpoy and smoked preserved meats" as one of our festive treats! This exclusive creation features an enticing smoky flavor that is aromatic and leaves a lasting impression.
  • Our team carefully selects high-quality sweet white radishes, paired with premium Japanese dried scallops, top-grade salted shrimp, and local specialty preserved sausages and preserved meats. Using traditional techniques, we cook this hearty smoked turnip cake to perfection with a golden ratio of ingredients.

Water Chestnut Sweet Cake ($218-> $188/ per gift voucher)

  • Hand-cut whole water chestnuts preserve their sweet, crisp texture and are infused with a delightful, distinctive aroma.
  • This dessert is an essential feature of CNY, symbolizing "instant success" and good fortune.

Sweet Pudding with Okinawa Brown Sugar ($218-> $188/ per gift voucher)

  • Selected imported Okinawa brown sugar from Japan, exuding a unique aroma. This rice cake is sweet, soft, and glutinous, with an enticing color that will surely make you unable to resist and craving for more!

 

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Philosophy

At Hong Kong Cuisine, we dedicate ourselves to sharing the many untold stories behind Chinese cuisine and our passion for uncovering Chinese skills and techniques. With a goal to preserve the essence, values and flavours of Chinese cuisine through the delicate balance between tradition and modernity, we take the best of what the world has to offer and elevate it with Chef Silas' signature style of elegance, balance, and innovation.

Executive Chef

Executive Chef

Chef Silas Li

Silas presents imaginative interpretations of Chinese fare to surprise the palate of the diners. He creates a new contemporary Chinese concept fitting for the modern diners but would retain the essence of Chinese cuisine.

Our Menu

We take the best of what the world has to offer and elevate it with Chef Silas’ signature style of East-meets-West approach, to serve a variety of flavors and surprises at different levels, providing diners with an endless and delightful refined dining experience.

Our Menu

Hong Kong Cuisine sincerely welcomes you to discover the art of Chinese dining and delight in the elegance, balance, and innovation of our cuisine.

Hong Kong Cuisine sincerely welcomes you to discover the art of Chinese dining and delight in the elegance, balance, and innovation of our cuisine.