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  • February 2024

    Post Magazine- Kumquat Dessert, 4 Feb 2024

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  • January 2024

    頭條日報- 跑馬地「壹玖捌叁」食精美港式粵菜 (葉SIR食經), 20 Jan 2024

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  • January 2024

    東方日報- 祥龍獻瑞年糕賀歲, 19 Jan 2024

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  • November 2023

    HK Economic Journal- 巧手精工, 順德風韻, 21 Nov 2023

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  • November 2023

    Post Magazine- In Hong Kong ‘local’ is hard to define..., 5 Nov 2023

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  • November 2023

    Vogue- Innovative Dim Sum, Nov 2023

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  • September 2023

    Cathay - A Culinary Renaissance, September 2023

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  • August 2023

    明報週刊- 傳統手工蘇式月餅禮盒, 18 Aug 2023

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  • August 2023

    信報- 從法菜轉戰粵菜, 矢志培訓新一代, 8 Aug 2023

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  • May 2023

    明報- 威士忌遇上嫩鵝肝, 迸發鮮香, 9 May 2023

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  • May 2023

    Capital X Capital CEO Entrepreneur- Highland Park 品牌大使 X 「壹玖捌參」主廚Silas Li, May 2023

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  • March 2023

    Elle- 香港的風味 Evolution of Cuisine, Mar 2023

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  • August 2022

    U Magazine (U 周刊)- Food: 老牌中菜館| 名人私廚出山中法菜, 19 August 2022

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  • August 2022

    SCMP Feature- Food & Drink: City’s dining joys continue to multiply, 5 August 2022

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