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Prestiage: Homecoming King: Chef Silas Li on His Journey to Mastering Cantonese Cuisine After Exceptional Western Kitchen Career
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SCMP: Your perfect week: what to do in Hong Kong, January 26-February 1
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January 2025View More
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Luxe City Guides: Chef Silas Li of Hong Kong Cuisine 1983 on Chinese New Year Tastes and Traditions
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January 2025View More
Today line: 6間香港、台灣新派中菜餐廳推薦...「壹玖捌叁」精緻粵式、素食料理佳餚這裡吃
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January 2025View More
Honeycombers: Dim sum is religion, but we also like it hot: Our favourite Chinese restaurants in Hong Kong
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Lifestyle Asia: Here’s where to find the best Chinese New Year puddings for the Year of the Snake 2025
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Tatler: Chinese New Year 2025: The best menus to celebrate in Hong Kong
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U lifestyle: 壹玖捌叁 蛇年賀歲菜單 客家風味 傳統創意並重
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Foodie: The best restaurant to try in 2025, from casual to fancy-dining
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in Ztyle: 壹玖捌叁呈獻蛇年賀歲珍饌
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December 2024View More
WorkSmartAsia: Hong Kong Cuisine 1983 Chinese New Year menu honours Chef Silas Li’s Hakka heritage
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December 2024View More
Cathay Pacific: What’s your favourite festive dish? Hong Kong’s top chefs share theirs
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SCMP: Hong Kong ‘haunted house’ hosts Dangerous Dinner, US$700 a head for 9 courses
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February 2024View More
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Epicure Asia: 6 places to dine at in Hong Kong, from neighbourhood favourites to Michelin-starred restaurants
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U Food: 鴻運高陞·蘿蔔糕至尊禮盒套裝, 26 Jan 2024
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NDTV Food: Eating My Way Through Hong Kong: Here Are The Top 10 Restaurants And Bars I Can't Stop Recommending, Jan 2024
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Gary Suen: Old School Classics, 22 Jan 2024
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Hong Kong Living: Best fine dining Chinese restaurants in Hong Kong, 10 Jan 2024
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Little Steps: Eat Your Way Through Hong Kong’s Best Cantonese Restaurants- Hong Kong Cuisine 1983, Jan 2024
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December 2023View More
The New Zealand Herald: 7 best restaurants in Hong Kong: where to eat now
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August 2022View More
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