Hong Kong Cuisine

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Philosophy

At Hong Kong Cuisine, we dedicate ourselves to sharing the many untold stories behind Chinese cuisine and our passion for uncovering Chinese skills and techniques. With a goal to preserve the essence, values and flavours of Chinese cuisine through the delicate balance between tradition and modernity, we take the best of what the world has to offer and elevate it with Chef Silas' signature style of elegance, balance, and innovation.

Executive Chef

Chef Silas Li

Silas presents imaginative interpretations of Chinese fare to surprise the palate of the diners. He creates a new contemporary Chinese concept fitting for the modern diners but would retain the essence of Chinese cuisine.

Our Menu

We take the best of what the world has to offer and elevate it with Chef Silas’ signature style of East-meets-West approach, to serve a variety of flavors and surprises at different levels, providing diners with an endless and delightful refined dining experience.